After not posting any recipes for a while, I decided to introduce you to one of the oldest one's I've made, I think I was around 9 years old when I first made this, haha. So just like my other recipes, it's easy to make - but tastes great!
WHAT DO YOU NEED?
- tomato pureé (the fluid one, but you can also mix it with the other one in the tube - on the picture above)
- green olives
If you are preparing these nachos for more people, you should make these in an oven, but you can also use a microwave, it really doesn't matter. First, you but the nachos into a bowl, or on a plate and then, you add the tomato pureé, all over the nachos. Afterwards, you cut the olives, pfefferoni and onions in tiny pieces and sprinkle these on the tomato purré. You grate the cheese and sprinkle it onto the whole thing. Then, you but the bowl into the oven/microwave and wait, till the cheese is melted. Done! And this is how the final product looks ↓